This rare single malt is skilfully crafted from Riverrina La Trobe barley. Its sweet spirit carries underlying warmth, born of summer breezes and salt spray mists that shape every drop. 

Over the four years in the cask, the Island has experienced two cyclones, which brought dramatic pressure swings, forcing the whisky deep into the French Oak port cask. Each push and pull creating deeper layers of character from the elusive Devil's Cut.

The result is delicate and floral with rich dried fig, raisin and peach notes, and a gentle port-soaked warmth. A whisky shaped by weather, wood, and one of the most extraordinary places on earth.